Rroneek Sliders

Four juicy, lalafell-palm-sized burgers charbroiled and served toasted sesame bun. All four are topped with lettuce, tomato, and pickles, but then it begins to vary.Burger one has smoky bacon and jalapeno cheddar with a ranch dressing; two has carmelized onions, ketchup, and mayo; three is soaked in a smoky barbecue sauce and swiss; and the fourth is topped with a fried egg, crispy fried onions, and pickled coleslaw.

Fried Sun Nuggets

Deliciously squeaky and tart cheddar cheese curds are seasoned and battered with High Nunh's mystery mixture before being quickly fried in piping-hot oil. Enjoy this ooey gooey treat plain or with High Nunh's spicy tomato sauce.Comes with either a Rroneek Slider of your choice or a serving of fried pickle chips.

Funnel Cakes

Sweet batter is drizzled into bubbly hot oil, creating the delicious, airy confection known as a funnel cake. Once drained and placed within its newsprint basket, it can be topped with powdered sugar, chocolate sauce, rolanberry sauce, whipped cream, or caramel sauce. Or all of it. Or none of it. Your choice.

Fried Pickle Chips

Thinly sliced dill pickles with a saucy crinkle cut are battered in High Nunh's classic BBQ batter before being quickly flash fried. Served with a drizzle of smoky BBQ sauce, ranch dressing, or spicy ketchup.

Thanalan Amber Lager

This amber-coloured lager has a sweet, crisp taste, and comes in a well-used stein topped by a heady foam. Like all lagers, it's bubbly and frothy, and best served cold.This beverage can be expected to be about this shade:

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Limsa Leviathan Pale Ale

A hazy, juicy IPA with intense tropical fruit flavors like mango, pineapple, and passion fruit. Low bitterness, medium to high body, and a smooth, creamy mouthfeel.This beverage can be expected to be about this shade:

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The Good, the Bad, the Bitter

One of two mixed drinks on the menu, the Good, the Bad, and The Bitter was designed by R'ehan himself. The taste of apple is contrasted with the earthy smell of whiskey and the kick of the spiced bitters.

Sour Sabotender

The second of two mixed drinks on the menu, the Sour Sabotender was designed by Nyte herself. A double shot of mescal, lime and blood orange juices, star anise, and apple smoke, served in a glass.

Sasparilla

Carbonated, chilled, and earthy, this false-malted drink, in some places known as root beer, is a pale (dark?) imitator of the real deal. Drank by newbies and people needing to stay sober.

Well Water

The well runs clean, if a bit dusty. Drawn up this morning, kept cold and fresh with the use of some ice aether shards donated by a secretive, dodgy summoner.

Coffee

Black, strong, and a bit burnt, and definitely not from the highest-calibre of coffee bean, this coffee will wake the dead. If you can't handle it black, we have cream and sugar.

BBQ Pulled Pigger

A slow-roasted pork, pulled and doused in a smoky, flavourful BBQ sauce. Served hot on toasted caraway rye, topped with fried onions, pickles, and slaw. Oozing delicious, house BBQ sauce and generous with the pork.

Chili Dawg

The only good dawg is a dawg from High Nunh. So sayeth the miqo'te! A thick seasoned sausage grilled before being squeezed between the crispy sides of a toasted brioche bun, topped with a hearty bean-heavy chili, sour cream, cheese, and chives.

Fried Sun Nuggets

Deliciously squeaky and tart cheese curds are seasoned and battered before being quickly fried in piping-hot oil. Enjoy this ooey gooey treat plain or with High Nunh's spicy tomato sauce.

The Prick(ler)

Pilsener

Inspiration
Lager made with a cactus pear largerStyle
PilsenerScent
Cactus pear, malty hops, and a kick of spiritFlavour Profile
Bold fruity notes from the cactus pear add a bit of red sweetness to this pilsener, which finishes with a tart mezcal kick!Colour
This beverage can be expected to be about this shade:

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White Vera

Golden Ale - Spring Menu

Inspiration
Taste of the first wheat grown in the spring time in the local farmsStyle
Wheat English BitterScent
Coriander and orange peel.Flavour Profile
Strong bready taste with hint of coriander and orange to the back of the palate.Colour
This beverage can be expected to be about this shade:

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Paddling Chocobo

Amber Ale - Spring Menu

Inspiration
Inspired by a newborn chocobo enjoying spring flavours and prancing in the fieldsStyle
Amber aleScent
Toffee, biscuit and Shroud red appleFlavour Profile
Mellow roast malt with a gentle bitterness to the notes of toffee and biscuit flavours.Colour
This beverage can be expected to be about this shade:

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Tartberry Crush

Cider - Spring Menu

Inspiration
Fresh strawberries in the height of spring becoming ripe in the ShroudStyle
Fruity CiderScent
Sweet and tart smell.Flavour Profile
Sweet strawberry and fizzy to the tongue. Its sweet taste will bring a smile to all entering the year and enjoying the day after work ending in the start of the year!Colour
This beverage can be expected to be about this shade:

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